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Post by account_disabled on Jan 2, 2018 14:55:49 GMT
Hello,
When your restaurant equipment fails, the cost of repairs are only part of the expenses you will incur. You can also lose time and customers. Losing customers will cause you to lose money in the long run. Although equipment breakdowns happen unexpectedly, preventative maintenance can minimize the risk of getting caught in a dinner rush with a broken oven.Is this right information about Kitchen Equipment Marketing Examples? I have gone through many related sources and also searched on the internet but didn't get the right solution.
please help.
Any help will be appreciated.
Thank you.
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